AM/PM Session - 3 October 2017 - Foods fads: fermented foods
We read an article talking about one of the latest food fads - fermented foods.
Vocabulary Top 10:
kombucha - a drink produced by fermenting sweet tea with a culture of yeast and bacteria
kefir - a fermented milk drink; a sour-tasting drink make from cow's milk fermented with certain bacteria
sauerkraut - a fermented food made of a vegetable (called a cabbage) that is cut into small pieces and soaked in a salty and sour liquid
harnessing - using something for a particular purpose
handy - very useful or helpful
delicacies - a food that people like to eat because it is special or rare
culinary - used in or relating to cooking
deluge - a large amount of things that come at the same time
stomach bug - a usually mild illness that can be passed from one person to another
assimilation - to adopt (something) as part of a larger thing
Do you eat any fermented foods?
Do you think they are good for your health?