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"Still lie the sheltering snows, undimmed and white;
And reigns the winter's pregnant silence still;
No sign of spring, save that the catkins fill,
And willow stems grow daily red and bright.
These are days when ancients held a rite
Of expiation for the old year's ill,
And prayer to purify the new year's will."
Helen Hunt Jackson, A Calendar of Sonnet's: February

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Italian food

catwoman85catwoman85 Posts: 13 ✭✭
Don't you think the italian food is very tasty?
What is your favourite food?


  • mheredgemheredge Teacher Here and therePosts: 36,162 mod
    I'm not a big fan of pizza @catwoman85 but I like pasta a lot.
  • catwoman85catwoman85 Posts: 13 ✭✭
    What kind of pasta do you prefer? I like carbonara very much
    You can write any recips if you like
  • mheredgemheredge Teacher Here and therePosts: 36,162 mod
    I like trofie with pesto from Liguria best @catwoman85.
  • catwoman85catwoman85 Posts: 13 ✭✭
    I like trofie too.
    You can try orecchiette also. They come from Puglia. Very good meal
  • mheredgemheredge Teacher Here and therePosts: 36,162 mod
    That's another one I don't think I have come across locally @catwoman85. I am looking forward to taking a friend of mine to Genoa for a few days to visit next week and I will look out for it there. Tonight I am going to cook her and another friend trofie with some Genovese pesto.

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